Problem 48
The critical temperatures
Problem 49
Explain how each of the following affects the vapor pressure of a liquid: (a) volume of the liquid, (b) surface area, (c) intermolecular attractive forces, (d) temperature, (e) density of the liquid.
Problem 51
(a) Place the following substances in order of increasing volatility:
Problem 52
True or false:
(a)
Problem 53
(a) Two pans of water are on different burners of a stove. One pan of water is boiling vigorously, while the other is boiling gently. What can be said about the temperature of the water in the two pans? (b) A large container of water and a small one are at the same temperature. What can be said about the relative vapor pressures of the water in the containers?
Problem 54
Explain the following observations: (a) Water evaporates more quickly on a hot, dry day than on a hot, humid day. (b) It takes longer to cook an egg in boiling water at high altitudes than it does at lower altitudes.
Problem 56
Appendix B lists the vapor pressure of water at various external pressures.
(a) Plot the data in Appendix B, vapor pressure (torr) versus temperature
Problem 57
(a) What is the significance of the critical point in a phase diagram? (b) Why does the line that separates the gas and liquid phases end at the critical point?
Problem 58
(a) What is the significance of the triple point in a phase dia gram? (b) Could you measure the triple point of water b measuring the temperature in a vessel in which water vapo liquid water, and ice are in equilibrium under one atmospher of air? Explain.
Problem 59
Referring to Figure 11.28 , describe all the phase changes that would occur in
each of the following cases: (a) Water vapor originally at 0.005 atm and