Chapter 4: Problem 42
Assign oxidation numbers to each element in (a) \(\mathrm{HIO}_{3}\) (b) \(\mathrm{NaMnO}_{4}\) (c) \(\mathrm{SnO}_{2}\) (d) NOF (e) \(\mathrm{NaO}_{2}\)
Chapter 4: Problem 42
Assign oxidation numbers to each element in (a) \(\mathrm{HIO}_{3}\) (b) \(\mathrm{NaMnO}_{4}\) (c) \(\mathrm{SnO}_{2}\) (d) NOF (e) \(\mathrm{NaO}_{2}\)
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Get started for freeWhat is the molarity of a \(25.00 \mathrm{~mL}\) solution of iron(III) nitrate that reacts completely \((100 \%\) yield \()\) with (a) \(12.54 \mathrm{~mL}\) of \(0.1488 \mathrm{M}\) sodium carbonate? (b) \(7.58 \mathrm{~g}\) of potassium phosphate? (c) \(10.00 \mathrm{~mL}\) of \(0.1573 \mathrm{M} \mathrm{Sr}(\mathrm{OH})_{2}\) ?
Solid iron(III) hydroxide is added to \(625 \mathrm{~mL}\) of \(0.280 \mathrm{M}\) HCl. The resulting solution is acidic and titrated with 238.2 \(\mathrm{mL}\) of \(0.113 \mathrm{M} \mathrm{NaOH}\). What mass of iron(III) hydroxide was added to the HCl?
A capsule of vitamin \(\mathrm{C}\), a weak acid, is analyzed by titration with \(0.450 \mathrm{M}\) potassium hydroxide. It is found that 5.94 \(\mathrm{mL}\) of the base are required to react with the contents of a capsule. If the contents have a mass of \(0.634 \mathrm{~g}\), what is the mass percent of vitamin \(\mathrm{C}\left(\mathrm{C}_{6} \mathrm{H}_{8} \mathrm{O}_{6}\right)\) in the capsule? \((\) One \(\mathrm{mol}\) of vi\(\operatorname{tamin} \mathrm{C}\) reacts with one \(\mathrm{mol}\) of \(\mathrm{OH}^{-} .\).)
17\. Classify the following compounds as acids or bases, weak or strong. (a) perchloric acid (b) cesium hydroxide (c) carbonic acid, \(\mathrm{H}_{2} \mathrm{CO}_{3}\) (d) ethylamine, \(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{NH}_{2}\)
For a product to be called "vinegar," it must contain at least \(5.0 \%\) acetic acid, \(\mathrm{HC}_{2} \mathrm{H}_{3} \mathrm{O}_{2},\) by mass. A 10.00 -g sample of a "raspberry vinegar" is titrated with \(0.1250 \mathrm{M} \mathrm{Ba}(\mathrm{OH})_{2}\) and required \(37.50 \mathrm{~mL}\) for complete neutralization. Can the product be called a "vinegar"?
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