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Describe what is meant by (a) the primary structure of a protein. (b) the secondary structure of a protein. (c) the tertiary structure of a protein.

Short Answer

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Short Answer Question: Briefly explain the difference between primary, secondary, and tertiary structures of a protein. Answer: The primary structure of a protein is the linear sequence of amino acids in a polypeptide chain connected by peptide bonds. The secondary structure refers to the local three-dimensional structures (alpha-helices and beta-sheets) within the polypeptide chain, stabilized by hydrogen bonds along the protein backbone. The tertiary structure is the overall three-dimensional conformation of the polypeptide chain, resulting from the folding and interactions of secondary structure elements and driven by various forces, ultimately determining the protein's function.

Step by step solution

01

Overview of Proteins

Proteins are large, complex molecules that play many critical roles in organisms, including providing structure, acting as enzymes, and helping with cell signaling. They are made up of linear polymers of amino acids, which are known as polypeptides. The specific sequence of amino acids in a polypeptide is what determines a protein's unique characteristics and function.
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(a) Primary Structure of a Protein

The primary structure of a protein refers to the linear sequence of amino acids that make up the polypeptide chain. Amino acids are connected through peptide bonds, which form between the carboxyl group of one amino acid and the amino group of the next. The primary structure is important because it determines the overall shape and function of the protein, as the amino acid sequence ultimately dictates how the protein will fold.
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(b) Secondary Structure of a Protein

The secondary structure of a protein refers to the local three-dimensional structures that form within the polypeptide chain. There are two main types of secondary structures: alpha-helices and beta-sheets. Alpha-helices occur when the polypeptide chain forms a right-handed helix, stabilized by hydrogen bonds between the amino group of one amino acid and the carboxyl group of an amino acid four residues away. Beta-sheets occur when the polypeptide chain folds into a zigzag pattern, with hydrogen bonds forming between the amino groups and carboxyl groups of neighboring strands. The secondary structure is stabilized by these hydrogen bonds, which occur regularly along the protein backbone.
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(c) Tertiary Structure of a Protein

The tertiary structure of a protein refers to the overall three-dimensional conformation of the polypeptide chain, which results from the folding and interactions of the secondary structure elements. This folding is driven by various forces, including hydrophobic interactions, hydrogen bonding, ionic interactions, and disulfide bridges between cysteine residues. The tertiary structure is responsible for the globular shape of many proteins and is critical for determining the protein's function, as it directly affects enzyme active sites and other protein-protein interactions.

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Most popular questions from this chapter

(a) How many tripeptides can be made from glycine, alanine, and leucine, using each amino acid only once per tripeptide? (b) Write the structural formulas of these tripeptides and name them in the shorthand abbreviation used for showing amino acid sequences.

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How many tripeptides could one make from glycine, valine, and lysine, using any number of each amino acid?

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Glycolysis is the process by which glucose is metabolized to lactic acid according to the equation $$ \begin{array}{c} \mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}(a q) \longrightarrow 2 \mathrm{C}_{3} \mathrm{H}_{6} \mathrm{O}_{3}(a q) \\ \Delta G^{\circ}=-198 \mathrm{~kJ} \text { at } \mathrm{pH} 7.0 \text { and } 25^{\circ} \mathrm{C} \end{array} $$ Glycolysis is the source of energy in human red blood cells. In these cells, the concentration of glucose is \(5.0 \times 10^{-3} \mathrm{M}\), while that of lactic acid is \(2.9 \times 10^{-3} \mathrm{M} .\) Calculate \(\Delta G\) for glycolysis in human blood cells under these conditions. Use the equation \(\Delta G=\Delta G^{\circ}+\mathrm{RT} \ln Q,\) where \(Q\) is the concentration quotient, analogous to \(K\).

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