Understanding how to calculate the molar mass of a compound is a fundamental skill in chemistry. The molar mass is the weight of one mole of a substance, typically expressed in grams per mole (g/mol). It is the sum of the atomic masses of all the atoms in a molecule. For instance, lactic acid, with the chemical formula \(\mathrm{C}_{3} \mathrm{H}_{6} \mathrm{O}_{3}\), has a molar mass calculated by adding the atomic masses of carbon (\(12.01 \text{g/mol}\)), hydrogen (\(1.01 \text{g/mol}\)), and oxygen (\(16.00 \text{g/mol}\)), weighted by the number of atoms of each present in the molecule.
Here's the breakdown:
- Carbon: 3 atoms × \(12.01 \text{g/mol}\) = \(36.03 \text{g/mol}\)
- Hydrogen: 6 atoms × \(1.01 \text{g/mol}\) = \(6.06 \text{g/mol}\)
- Oxygen: 3 atoms × \(16.00 \text{g/mol}\) = \(48.00 \text{g/mol}\)
Adding these together gives us the molar mass of lactic acid as \(90.09 \text{g/mol}\). Knowing this value allows us to determine how many moles of lactic acid are present in a given sample by dividing the mass of the sample by the molar mass of the compound.