Molality is an essential concept in chemistry, especially when studying solutions. It refers to the number of moles of solute per kilogram of solvent. This is different from molarity, which is moles of solute per liter of solution. In the context of boiling point elevation, molality is crucial because it directly connects to the change in boiling point.
When you have a solute dissolved in a solvent, like naphthalene in benzene, the boiling point of the solution can change. The formula for boiling point elevation involves molality:
- Boiling Point Elevation, ΔT = i \( \times \) \( k_b \times \) molality
Here, \( i \) is the van't Hoff factor, which is 1 for naphthalene since it doesn’t dissociate. Using this, you can solve for molality if you know the boiling point change and \( k_b \).
For example, in our problem, we found the change in boiling point, ΔT, to be \(1.10^{\circ} C\) and \( k_b = 2.53^{\circ}C/m \). By rearranging the formula and dividing ΔT by \( k_b \), we determine the solution's molality to be approximately \(0.435\ m\). This tells us how concentrated our naphthalene solute is in the benzene solvent.