Molarity of glucose by using osmotic pressure,
\(\begin{aligned}{\rm{M}} &= \;\dfrac{{\rm{\Pi }}}{{{\rm{RT}}}}\\{\rm{M}} &= \;\dfrac{{{\rm{7}}{\rm{.6}}\;{\rm{atm}}}}{{\left( {{\rm{0}}{\rm{.08206}}\;{\rm{L}}\;{\rm{atm}}\;{\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}{{\rm{K}}^{{\rm{ - 1}}}}} \right){\rm{ \times }}\left( {{\rm{310}}\;{\rm{K}}} \right)}}\\ &= \;{\rm{0}}{\rm{.30}}\;{\rm{mol}}\;{{\rm{L}}^{{\rm{ - 1}}}}\end{aligned}\)
\(\begin{aligned}{\rm{Number}}\;{\rm{of}}\;{\rm{moles}} &= \;{\rm{0}}{\rm{.30}}\;{\rm{mol/L \times 1}}{\rm{.00}}\;{\rm{L}}\\{\rm{Number}}\;{\rm{of}}\;{\rm{moles}} &= \;{\rm{0}}{\rm{.30}}\;{\rm{mol}}\\{\rm{Mass}}\;{\rm{of}}\;{\rm{glucose}} &= \;{\rm{180}}{\rm{.157}}\;{\rm{g}}\;{\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}{\rm{ \times 0}}{\rm{.30}}\;{\rm{mol}}\\{\rm{Mass}}\;{\rm{of}}\;{\rm{glucose}} &= \;{\rm{54}}\;{\rm{g}}\end{aligned}\)