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Nitro-glycerine is an extremely sensitive explosive. In a series of carefully controlled experiments, samples of the explosive were heated to 160 °C, and their first-order decomposition was studied. Determine the average rate constants for each experiment using the following data:

Initial (\({{\bf{C}}_{\bf{3}}}{{\bf{H}}_{\bf{5}}}{{\bf{N}}_{\bf{3}}}{{\bf{O}}_{\bf{9}}}\)) (M)

4.88

3.52

2.29

1.81

5.33

4.05

2.95

1.72

t(s)

300

300

300

300

180

180

180

180

% Decomposed

52.0

52.9

53.2

53.9

34.6

35.9

36.0

35.4

Short Answer

Expert verified

The rate constant increases as the time period decrease because the rate constant is inversely proportional to the time period taken by the reaction. The average rate constant of the experimental data is \({\bf{0}}{\bf{.0065 se}}{{\bf{c}}^{{\bf{ - 1}}}}\).

Step by step solution

01

Reaction Rate

The reaction involved the effective collision of two reactants to produce the desired products. Reactions can be natural, which occur in the surrounding environment, whereas it can be artificially done in the laboratory to form the desired product.

The reaction rate can be defined as the reaction speed to produce the products. The reaction rate can be slow, fast or moderate. The reaction can take less than millisecond to produce products, or it can take years to produce the desired product.

The half-life period can be defined as the time period at which half the concentration of the reactants gets converted into a product.

02

Explanation

The half-life period of the first order is:

\({\bf{Half - life period = }}\frac{{{\bf{ln }}\left( {\bf{2}} \right)}}{{\bf{k}}}\)

The rate constant of first-order does not depend upon the concentration of the reactant, but it depends upon the time taken by the reaction.

Taking the first reading of the time = 300 second to calculate the rate constant.

\(\begin{align}k &= {\bf{ }}\frac{{2.303}}{t}Log{\bf{ }}\frac{{\left( A \right)}}{{{{\left( A \right)}_0}}}\\k &= {\bf{ }}\frac{{2.303}}{{300s}}Log{\bf{ }}\frac{{4.88}}{{0.48}}\\k &= {\bf{ }}\frac{{2.303}}{{300s}}Log{\bf{ }}10.2\\k &= {\bf{ }}\frac{{2.303}}{{300s}} \times 1.0086\\k &= {\bf{ }}0.001\end{align}\)

The rate constant of the reaction is 0.001 sec-1.

Now, take the first reading of the time = 180 second to calculate the rate constant.

\(\begin{align}k &= {\bf{ }}\frac{{2.303}}{t}Log{\bf{ }}\frac{{\left( A \right)}}{{{{\left( A \right)}_0}}}\\k &= {\bf{ }}\frac{{2.303}}{{180s}}Log{\bf{ }}\frac{{5.33}}{{0.65}}\\k &= {\bf{ }}\frac{{2.303}}{{180s}}Log{\bf{ }}8.2\\k &= {\bf{ }}\frac{{2.303}}{{180s}} \times 0.914\\k &= {\bf{ }}0.012\end{align}\)

The rate constant of the reaction is 0.012 sec-1.

The rate constant increases as the time period decrease because the rate constant is inversely proportional to the time period taken by the reaction.

Therefore, the average rate constant of the reaction is:

\(\begin{align}Average\,Rate\,Cons\tan t &= \frac{{0.001 + 0.012}}{2}\\Average\,Rate\,Cons\tan t &= 0.0065{\sec ^{ - 1}}\end{align}\)

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Most popular questions from this chapter

Define these terms: (a) unimolecular reaction (b) bimolecular reaction (c) elementary reaction (d) overall reaction.

For the reaction\({\bf{Q}} \to {\bf{W + X}}\), the following data were obtained at 30 °C

  1. What is the order of the reaction with respect to (Q), and what is the rate law?
  2. What is the rate constant?

The half-life of a reaction of compound A to give compounds D and E is 8.50 min when the initial concentration of A is 0.150 mol/L. How long will it take for the concentration to drop to 0.0300 mol/L if the reaction is (a) first order with respect to A or (b) second order with respect to A?

Some bacteria are resistant to the antibiotic penicillin because they produce penicillinase, an enzyme with a molecular weight of \({\bf{3 \times 1}}{{\bf{0}}^{\bf{4}}}\)g/mole that converts penicillin into inactive molecules. Although the kinetics of enzyme-catalysed reactions can be complex, at low concentrations this reaction can be described by a rate equation that is first order in the catalyst (penicillinase) and that also involves the concentration of penicillin. From the following data: 1.0 L of a solution containing 0.15 µg (\({\bf{0}}{\bf{.15 \times 1}}{{\bf{0}}^{{\bf{ - 6}}}}\)g) of penicillinase, determine the order of the reaction with respect to penicillin and the value of the rate constant.

(Penicillin) (M)

Rate (mole/L/min)

\({\bf{2}}{\bf{.0 \times 1}}{{\bf{0}}^{{\bf{ - 6}}}}\) \(\)

\({\bf{1}}{\bf{.0 \times 1}}{{\bf{0}}^{{\bf{ - 10}}}}\)

\({\bf{3}}{\bf{.0 \times 1}}{{\bf{0}}^{{\bf{ - 6}}}}\)

\({\bf{1}}{\bf{.5 \times 1}}{{\bf{0}}^{{\bf{ - 10}}}}\)

\({\bf{4}}{\bf{.0 \times 1}}{{\bf{0}}^{{\bf{ - 6}}}}\)

\({\bf{2}}{\bf{.0 \times 1}}{{\bf{0}}^{{\bf{ - 10}}}}\)

The hydrolysis of the sugar sucrose to the sugars glucose and fructose, \({{\bf{C}}_{{\bf{12}}}}{{\bf{H}}_{{\bf{22}}}}{{\bf{O}}_{{\bf{11}}}}{\bf{ + }}{{\bf{H}}_{\bf{2}}}{\bf{O}} \to {{\bf{C}}_{\bf{6}}}{{\bf{H}}_{{\bf{12}}}}{{\bf{O}}_{\bf{6}}}{\bf{ + }}{{\bf{C}}_{\bf{6}}}{{\bf{H}}_{{\bf{12}}}}{{\bf{O}}_{\bf{6}}}\) follows a first-order rate equation for the disappearance of sucrose: \({\bf{Rate = k}}\left( {{{\bf{C}}_{{\bf{12}}}}{{\bf{H}}_{{\bf{22}}}}{{\bf{O}}_{{\bf{11}}}}} \right)\) (The products of the reaction, glucose and fructose, have the same molecular formulas but differ in the arrangement of the atoms in their molecules.)

  1. In neutral solution, \({\bf{k = 2}}{\bf{.1 \times 1}}{{\bf{0}}^{{\bf{ - 11}}}}{{\bf{s}}^{{\bf{ - 1}}}}\) at 27 °C and \({\bf{8}}{\bf{.5 \times 1}}{{\bf{0}}^{{\bf{ - 11}}}}{{\bf{s}}^{{\bf{ - 1}}}}\) at 37 °C. Determine the activation energy, the frequency factor, and the rate constant for this equation at 47 °C (assuming the kinetics remain consistent with the Arrhenius equation at this temperature).
  2. When a solution of sucrose with an initial concentration of 0.150 M reaches equilibrium, the concentration of sucrose is\({\bf{1}}{\bf{.65 \times 1}}{{\bf{0}}^{{\bf{ - 7}}}}{\bf{ M}}\). How long will it take the solution to reach equilibrium at 27 °C in the absence of a catalyst? Because the concentration of sucrose at equilibrium is so low, assume that the reaction is irreversible.
  3. Why does assuming that the reaction is irreversible simplify the calculation in part (b)?
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