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In the process of salting-in, protein solubility in a dilute salt solution is increased by adding more salt. Because the protein solubility depends on the total ion concentration as well as the ion charge, salts yielding doubly charged ions are often more effective than those yielding singly charged ions. (a) How many grams of MgCl2 must dissolve to equal the ion concentration of 12.4 g of NaCl? (b) How many grams of CaS must dissolve? (c) Which of the three salt solutions would dissolve the most protein?

Short Answer

Expert verified
  1. Thus the mass of MgCl2 must dissolve to equal the ion concentration of 12.4 g of NaCl is 13.4 g.
  2. The mass of CaS must dissolve is 15.3 g.
  3. The salt solution that dissolves most protein is CaS.

Step by step solution

01

(a) Determination of mass of MgCl2

Moles of NaCl are,

Moles=massmolarmass=12.4g58.44gmol=0.212mol

NaCl produces two ions Na+ and Cl-.

Let us take the solution volume be 1.0 L.

The total concentration of NaCl solution is,

=0.212molNa++0.212molCl-=0.424molL

MgCl2 dissociate as,

MgCl2aqโ†’Mg+2aq+2Cl-aq

Let the concentration of MgCl2 be x mol/L.

The total ion concentration is 3x.

0.424molL=3xx=0.141molL

Moles of MgCl2 needed = 0.141 mol

Mass of MgCl2 is,

Mass=molesร—molarmass=0.141molร—95.21gmol=13.4g

Thus the mass of MgCl2 must dissolve to equal the ion concentration of 12.4 g of NaCl is 13.4 g.

02

Determination of mass of CaS

CaS dissociate as,

CaSaqโ†’Ca2+aq+S2-aq

Let the concertation of CaS be x mol/L.

The total ion concentration is 2x.

0.424mol/L=2xx=0.212mol/L

Moles of CaS needed = 0.212 mol

Mass of CaS is,

Mass=molesร—molarmass=0.212molร—75.15g/mol=15.3g

Thus the mass of CaS must dissolve is 15.3 g.

03

(c) Determination of salt

The solubility of the salt depends on the total ion concentration and the ion charge.

The ion concentration of the three salts NaCl, MgCl2, and CaS is same. So, the solubility will depend on the ion charge. Among the given salts, CaS produces two doubly charged ions.

Thus, CaS salt solution will dissolve the most protein.

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