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The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20oCis 5.5 atm. What is the solubility of CO2 in champagne? Assume Henryโ€™s law constant is the same for champagne as for water: at 20oC, KH=3.7ร—10-2mol/Lยทatm.

Short Answer

Expert verified

The concentration of the CO2gas is 20.35ร—10-2molL-1

Step by step solution

01

Definition

The solubility can be defined as the amount of the solute which can be gas, solid or liquid dissolve in the solvent.

Henryโ€™s Law,

Solubility=KHร—Pgas

Pgas=Pressureโ€Šofโ€ŠGas

KH=Henry'sโ€ŠLawโ€ŠConstant

02

Numerical Explanation

Henryโ€™s constant of gas,KH=3.7ร—10-2molL-1atm-1.

Pressure of theCO2gas is5.5atm .

As per Henryโ€™s law, the pressure of the gas increases with the increasing solubility of the solute.

Solubility=KHร—PgasSolubility=3.7ร—10-2molL-1atm-1ร—5.5atmSolubility=20.35ร—10-2molL-1

The concentration of the CO2gas is 20.35ร—10-2molL-1.

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