Chapter 18: Q165CP (page 829)
What is the pH of a vinegar with5.0 % (w/v) acetic acid in water?
Short Answer
The pH of the vinegar is 2.41.
Chapter 18: Q165CP (page 829)
What is the pH of a vinegar with5.0 % (w/v) acetic acid in water?
The pH of the vinegar is 2.41.
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Get started for freePolymers are not very soluble in water, but their solubility increases if they have charged groups.
(a) Casein, a milk protein, contains manygroups on its side chains. How does the solubility of casein vary with pH?
(b) Histones are proteins essential to the function of DNA. They are weakly basic due to the presence of side chains withand =NH groups. How does the solubility of a histone vary with pH?
Which are Lewis acids and which are Lewis bases?
(a) What is the phof? Is the solution neutral, acidic, or basic?
(b) What is the pOHof? Is the solution neutral, acidic, or basic?
Question: Write the expression for each of the following in water:
(a)
(b)
(c)
A solution of propanoic acid ,made by dissolvingin sufficient water to make ,has a freezing point of.
(a) Calculate the molarity of the solution.
(b) Calculate the molarity of the propanoate ion. (Assume the molarity of the solution equals the molality.)
(c) Calculate the percent dissociation of propanoic acid
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