Lactose hydrolysis is the chemical reaction responsible for the breakdown of lactose, a sugar found in milk, into its constituent monosaccharides. This simple reaction plays a vital role in digestion, especially for individuals who consume dairy products.
Lactose (\(C_{12}H_{22}O_{11}\)) is a disaccharide made up of glucose and galactose. During hydrolysis, lactose reacts with water (\(H_2O\)) in the presence of the enzyme lactase, resulting in the production of glucose and galactose (\(C_6H_{12}O_6\)).
- The presence of the enzyme lactase ensures that the reaction occurs quickly and efficiently.
- This process allows the body to absorb and utilize the monosaccharides for energy.
The balanced chemical equation for the hydrolysis of lactose is:\[C_{12}H_{22}O_{11} + H_{2}O \xrightarrow{\(\textit{lactase}\)} C_{6}H_{12}O_{6} + C_{6}H_{12}O_{6}\]Lactose intolerance occurs when individuals have insufficient levels of lactase, leading to difficulties in digesting lactose. Understanding this equation highlights the importance of enzymes in facilitating biochemical reactions in our bodies.