Amino acids are the building blocks of proteins. Each amino acid consists of a central carbon atom, known as the alpha carbon, attached to an amino group , a carboxyl group , a hydrogen atom, and a distinctive side chain or R-group which differentiates one amino acid from another. In nature, there are 20 common amino acids combining different R-groups to provide variety in protein structures. The character and chemistry of the side chain can influence how an amino acid interacts with others:
- Acidic side chains (e.g., Aspartic acid)
- Basic side chains (e.g., Lysine)
- Neutral side chains that can be polar or non-polar (e.g., Glycine, Serine)
These interactions are crucial for the formation of complex proteins and peptides, which can have unique functional properties within the body.