Brine is essentially a highly concentrated solution of sodium chloride (NaCl) dissolved in water. This mixture is commonly found in natural environments, such as in saltwater or the sea.
However, its uses go beyond just being part of larger bodies of water.
- Brine is frequently used in industrial processes, notably in the chlor-alkali industry.
- It's also utilized in the food industry for preserving foods through a salting process.
The presence of water in brine is crucial, especially when it comes to electrolysis. When an electric current is passed through brine, not only are the sodium and chloride components affected, but the water molecules play a significant role in determining the products of the reaction, making it different from molten sodium chloride.