Water hardness is classified based on the concentration of calcium carbonate it contains. The hardness levels help policymakers, service engineers, and homeowners make informed decisions about water treatment needs. Here are the general classifications for water hardness:
- Soft Water: Less than 60 ppm of \(\mathrm{CaCO}_3\). Soft water is preferred for soap and detergent use, as it doesn't hinder the effectiveness of these cleaning agents.
- Moderately Hard Water: 61 to 120 ppm of \(\mathrm{CaCO}_3\). While not ideal, moderately hard water is generally acceptable for most domestic uses without significant scaling issues.
- Hard Water: 121 to 180 ppm of \(\mathrm{CaCO}_3\). Hard water begins to cause scaling in pipes and appliances, affecting performance and efficiency.
- Very Hard Water: Over 180 ppm of \(\mathrm{CaCO}_3\). Such levels of hardness can lead to severe scaling and necessitate the use of water softeners or other treatment methods to protect infrastructure and appliances.
To give an example from the exercise we're looking at, a 250-gram water sample contains 0.20 grams of \(\mathrm{CaCO}_3\), which calculates to 800 ppm, a concentration considered very hard. This level would typically require treatment to reduce the hardness to prevent the negative consequences mentioned earlier.