Chapter 25: Problem 64
What is the difference between \(\alpha\) -glucose and \(\beta\) -glucose? Show the condensation of two glucose molecules to form a disaccharide with an \(\alpha\) linkage; with a \(\beta\) linkage.
Chapter 25: Problem 64
What is the difference between \(\alpha\) -glucose and \(\beta\) -glucose? Show the condensation of two glucose molecules to form a disaccharide with an \(\alpha\) linkage; with a \(\beta\) linkage.
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Get started for freeThe standard free energy of formation of solid glycine is \(-369 \mathrm{~kJ} / \mathrm{mol}\), whereas that of solid glycylglycine is \(-488 \mathrm{~kJ} / \mathrm{mol}\). What is \(\Delta G^{\circ}\) for the condensation of glycine to form glycylglycine?
The IUPAC name for a carboxylic acid is based on the name of the hydrocarbon with the same number of carbon atoms. The ending -oic is appended, as in ethanoic acid, which is the IUPAC name for acetic acid. Draw the structure of the following acids: (a) methanoic acid. (b) pentanoic acid, and (c) 2 -chloro-3-methyldecanoic acid
Monosaccharides can be categorized in terms of the number of carbon atoms (pentoses have five carbons and hexoses have six carbons) and according to whether they contain an aldehyde (aldo- prefix, as in aldopentose) or ketone group (keto- prefix, as in ketopentose). Classify glucose and fructose in this way.
What structural features help us identify a compound as (a) an alkane, (b) a cycloalkane, (c) an alkene, (d) an alkyne, (e) a saturated hydrocarbon, (f) an aromatic hydrocarbon?
Write a chemical equation for the formation of methionyl glycine from the constituent amino acids.
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