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Butyric acid is responsible for the foul smell of rancid butter. The \(\mathrm{pK}_{a}\) of butyric acid is \(4.84\). (a) Calculate the \(\mathrm{pK}_{b}\) for the butyrate ion. (b) Calculate the \(\mathrm{pH}\) of a \(0.050 \mathrm{M}\) solution of butyric acid. (c) Calculate the pH of a \(0.050 \mathrm{M}\) solution of sodium butyrate.

Short Answer

Expert verified
(a) The pKb for the butyrate ion is 9.16. (b) The pH of a 0.050 M solution of butyric acid is 2.46. (c) The pH of a 0.050 M solution of sodium butyrate is 8.34.

Step by step solution

01

(a) Calculate the pKb for the butyrate ion.

Given the pKa of butyric acid as 4.84, we can calculate the pKb for the butyrate ion using the relationship pKa + pKb = 14. Therefore, pKb = 14 - pKa = 14 - 4.84 = 9.16.
02

(b) Calculate the pH of a 0.050 M solution of butyric acid.

To calculate the pH of a 0.050 M solution of butyric acid, we start by setting up the Ka expression for the weak acid dissociation: \[K_{a} = \frac{[\text{H}^{+}][\text{Butyrate}^{-}]}{[\text{Butyric Acid}]}\] For simplicity, call the dissociated amount of butyric acid as x. Then, we can write: \[K_{a} = \frac{(x)(x)}{(0.050 - x)}\] Since the pKa of butyric acid is 4.84, we can find Ka as follows: \[K_{a} = 10^{-\text{pKa}} = 10^{-4.84}\] Plug in the Ka value and solve for x (assuming x << 0.050): \[(10^{-4.84}) = \frac{(x)(x)}{(0.050)}\] Solving for x, we get the [H+] concentration: \[[\text{H}^{+}] = x = 3.48 \times 10^{-3}\] Now, we can calculate the pH using the formula: \[\text{pH} = -\log[\text{H}^{+}] = -\log(3.48 \times 10^{-3}) = 2.46\] So, the pH of a 0.050 M solution of butyric acid is 2.46.
03

(c) Calculate the pH of a 0.050 M solution of sodium butyrate.

For this part, we'll use the pKb and set up the Kb expression for the butyrate ion dissociation as follows: \[K_{b} = \frac{[\text{OH}^{-}][\text{Butyric Acid}]}{[\text{Butyrate}^{-}]}\] As we did for part (b), call the dissociated amount of butyrate ion as y. Then, we can write: \[K_{b} = \frac{(y)(y)}{(0.050 - y)}\] Since the pKb of the butyrate ion is 9.16, we can calculate Kb as follows: \[K_{b} = 10^{-\text{pKb}} = 10^{-9.16}\] Plug in the Kb value and solve for y (assuming y << 0.050): \[(10^{-9.16}) = \frac{(y)(y)}{(0.050)}\] Solving for y, we get the [OH-] concentration: \[[\text{OH}^{-}] = y = 2.18 \times 10^{-6}\] Now, we can calculate the pOH using the formula: \[\text{pOH} = -\log[\text{OH}^{-}] = -\log(2.18 \times 10^{-6}) = 5.66\] Recall that pH + pOH = 14. Therefore, we can calculate the pH of the sodium butyrate solution as follows: \[\text{pH} = 14 - \text{pOH} = 14 - 5.66 = 8.34\] So, the pH of a 0.050 M solution of sodium butyrate is 8.34.

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Most popular questions from this chapter

Hemoglobin plays a part in a series of equilibria involving protonation- deprotonation and oxygenation-deoxygenation. The overall reaction is approximately as follows $$ \mathrm{HbH}^{+}(a q)+\mathrm{O}_{2}(a q) \rightleftharpoons \mathrm{HbO}_{2}(a q)+\mathrm{H}^{+}(a q) $$ where Hb stands for hemoglobin, and \(\mathrm{HbO}_{2}\) for oxyhemoglobin. (a) The concentration of \(\mathrm{O}_{2}\) is higher in the lungs and lower in the tissues. What effect does high \(\left[\mathrm{O}_{2}\right]\) have on the position of this equilibrium? (b) The normal \(\mathrm{pH}\) of blood is \(7.4\). Is the blood acidic, basic, or neutral? (c) If the blood \(\mathrm{pH}\) is lowered by the presence of large amounts of acidic metabolism products, a condition known as acidosis results. What effect does lowering blood \(\mathrm{pH}\) have on the ability of hemoglobin to transport \(\mathrm{O}_{2}\) ?

\begin{aligned} &\text { In your own words, define or explain (a) } K_{w} \text { , (b) } K_{a r}\\\ &\text { (d) } \mathrm{pK}_{\mathrm{b}}\\\ &\text { (c) } \mathrm{pOH} \text { , } \end{aligned}

Which of the following solutions has the higher pH? (a) a \(0.1 \mathrm{M}\) solution of a strong acid or a \(0.1 \mathrm{M}\) solution of a weak acid, (b) a \(0.1 \mathrm{M}\) solution of an acid with \(K_{a}=2 \times 10^{-3}\) or one with \(K_{a}=8 \times 10^{-6}\), (c) a 0.1 M solution of a base with \(\mathrm{pK}_{b}=4.5\) or one with \(\mathrm{pK}_{b}=6.5\).

Saccharin, a sugar substitute, is a weak acid with \(\mathrm{P} K_{a}=2.32\) at \(25^{\circ} \mathrm{C}\). It ionizes in aqueous solution as follows: $$ \mathrm{HNC}_{7} \mathrm{H}_{4} \mathrm{SO}_{3}(a q)=\mathrm{H}^{+}(a q)+\mathrm{NC}_{7} \mathrm{H}_{4} \mathrm{SO}_{3}^{-}(a q) $$ What is the \(\mathrm{pH}\) of a \(0.10 \mathrm{M}\) solution of this substance?

Sorbic acid \(\left(\mathrm{C}_{5} \mathrm{H}_{7} \mathrm{COOH}\right)\) is a weak monoprotic acid with \(K_{a}=1.7 \times 10^{-5}\). Its salt (potassium sorbate) is added to cheese to inhibit the formation of mold. What is the \(\mathrm{pH}\) of a solution containing \(11.25 \mathrm{~g}\) of potassium sorbate in \(1.75 \mathrm{~L}\) of solution?

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