Chapter 11: Problem 29
(a) Explain why surface tension and viscosity decrease with increasing temperature. (b) Why do substances with high surface tensions also tend to have high viscosities?
Chapter 11: Problem 29
(a) Explain why surface tension and viscosity decrease with increasing temperature. (b) Why do substances with high surface tensions also tend to have high viscosities?
All the tools & learning materials you need for study success - in one app.
Get started for freeAn element crystallizes in a body-centered cubic lattice. The edge of the unit cell is \(2.86 \AA\), and the density of the crystal is \(7.92 \mathrm{~g} / \mathrm{cm}^{3} .\) Calculate the atomic weight of the element.
(a) How does the average kinetic energy of molecules compare with the average energy of attraction between molecules in solids, liquids, and gases? (b) Why does increasing the temperature cause a solid substance to change in succession from a solid to a liquid to a gas? (c) What happens to a gas if you put it under extremely high pressure?
(a) Distinguish between adhesive forces and cohesive forces. (b) What adhesive and cohesive forces are involved when a paper towel absorbs water? (c) Explain the cause for the U-shaped meniscus formed when water is in a glass tube.
(a) What is the significance of the critical pressure of a substance? (b) What happens to the critical temperature of a series of compounds as the force of attraction between molecules increases? (c) Which of the substances listed in Table \(11.5\) can be liquefied at the temperature of liquid nitrogen \(\left(-196^{\circ} \mathrm{C}\right)\) ?
Indicate the type of crystal (molecular, metallic, covalent-network, or ionic) each of the following would form upon solidification: (a) \(\mathrm{CaCO}_{3},(\mathrm{~b}) \mathrm{Pt}\), (c) \(\mathrm{ZrO}_{2}\) (melting point, \(2677^{\circ} \mathrm{C}\) ), (d) table sugar \(\left(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right)\), (e) benzene, (f) \(I_{2}\).
What do you think about this solution?
We value your feedback to improve our textbook solutions.