Chapter 7: Problem 105
Why can't you drink seawater even if you are stranded on a desert island?
Short Answer
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 7: Problem 105
Why can't you drink seawater even if you are stranded on a desert island?
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeIn each pair, identify the solution that will have a lower freezing point. Explain. a. \(1.0\) mole of glycerol (nonelectrolyte) or \(2.0\) moles of ethylene glycol (nonelectrolyte) each in \(1.0 \mathrm{~L}\) of water. b. \(0.50\) mole of \(\mathrm{KCl}\) (strong electrolyte) or \(0.50\) mole of \(\mathrm{MgCl}_{2}\) (strong electrolyte) each in \(2.0 \mathrm{~L}\) of water.
Calculate the mass/volume percent \((\mathrm{m} / \mathrm{v})\) for the solute in each of the following solutions: a. \(75 \mathrm{~g}\) of \(\mathrm{Na}_{2} \mathrm{SO}_{4}\) in \(250 \mathrm{~mL}\) of \(\mathrm{Na}_{2} \mathrm{SO}_{4}\) solution b. \(39 \mathrm{~g}\) of sucrose in \(355 \mathrm{~mL}\) of a carbonated drink
Potassium fluoride has a solubility of \(92 \mathrm{~g}\) of \(\mathrm{KF}\) in \(100 \mathrm{~g}\) of \(\mathrm{H}_{2} \mathrm{O}\) at \(18^{\circ} \mathrm{C}\). State if each of the following mixtures forms an unsaturated or saturated solution at \(18^{\circ} \mathrm{C}\) : a. \(35 \mathrm{~g}\) of \(\mathrm{KF}\) and \(25 \mathrm{~g}\) of \(\mathrm{H}_{2} \mathrm{O}\) b. \(42 \mathrm{~g}\) of \(\mathrm{KF}\) and \(50 . \mathrm{g}\) of \(\mathrm{H}_{2} \mathrm{O}\) c. \(145 \mathrm{~g}\) of \(\mathrm{KF}\) and \(150 . \mathrm{g}\) of \(\mathrm{H}_{2} \mathrm{O}\)
A patient received \(2.0 \mathrm{~g}\) of \(\mathrm{NaCl}\) in \(8 \mathrm{~h}\). How many milliliters of a \(0.90 \%(\mathrm{~m} / \mathrm{v}) \mathrm{NaCl}\) (saline) solution were delivered?
State whether each of the following refers to a saturated or unsaturated solution: a. A crystal added to a solution does not change in size. b. A sugar cube completely dissolves when added to a cup of coffee.
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