Chapter 6: Problem 72
In the fermentation of glucose (wine making), \(780 \mathrm{~mL}\) of \(\mathrm{CO}_{2}\) gas was produced at \(37^{\circ} \mathrm{C}\) and \(1.00 \mathrm{~atm} .\) What is the volume (L) of the gas when measured at \(22{ }^{\circ} \mathrm{C}\) and \(675 \mathrm{mmHg}\) ?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Gas Laws
- \( P \) represents pressure
- \( V \) represents volume
- \( T \) represents temperature
Temperature and Pressure Conversions
Ideal Gas Behavior
- \( P \) is pressure
- \( V \) is volume
- \( n \) is the number of moles of gas
- \( R \) is the universal gas constant
- \( T \) is temperature in Kelvin
Problem-Solving in Chemistry
- Identify all known variables and convert to appropriate units
- Choose the correct gas law based on the given data
- Manipulate the equation to solve for the unknown variable
- Substitute the known values into the equation
- Perform the calculation carefully