Chapter 18: Problem 36
Which reactions of the citric acid cycle reduce FAD?
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 18: Problem 36
Which reactions of the citric acid cycle reduce FAD?
These are the key concepts you need to understand to accurately answer the question.
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What is the general type of reaction that occurs during the digestion of carbohydrates?
When are ketone bodies produced in the body?
Which of the following molecules will produce the most ATP per mole? a. glucose or maltose b. myristic acid, \(\mathrm{CH}_{3}-\left(\mathrm{CH}_{2}\right)_{12}-\mathrm{COOH}\), or stearic acid, \(\mathrm{CH}_{3}-\left(\mathrm{CH}_{2}\right)_{16}-\mathrm{COOH}\) c. glucose or two acetyl CoAs d. glucose or caprylic acid (C \(_{8}\) ) e. citrate or succinate in one turn of the citric acid cycle
How many ATP molecules are used in the initial steps of glycolysis?
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