Chapter 18: Problem 11
Where do dietary proteins undergo digestion in the body?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Stomach Digestion
When you eat protein-rich foods like meat, beans, or eggs, they enter the stomach where the enzyme pepsin is activated by the acidic environment.
Pepsin starts by cleaving the protein molecules into smaller pieces, known as polypeptides.
This step is essential because it lays the groundwork for further digestion that happens later in the digestive tract.
Without this initial breakdown, the body would struggle to efficiently process and absorb proteins.
Pancreatic Enzymes
These enzymes include trypsin and chymotrypsin, which are secreted by the pancreas into the small intestine.
Their main role is to further break down polypeptides into even smaller peptide chains.
Trypsin and chymotrypsin are highly efficient and targeted, ensuring that proteins are effectively hydrolyzed so they can be easily absorbed later on.
This stage is vital for making sure that proteins are completely broken down from their complex forms.
Amino Acid Absorption
Here, enzyme peptidase comes into play, breaking peptide chains into individual amino acids.
Once broken down into amino acids, these small molecules can be easily absorbed through the intestinal wall and into the bloodstream.
This absorption is critical because amino acids are the building blocks of proteins that our bodies need for various functions, from muscle repair to enzyme production.
Without effective absorption, the body would miss out on essential nutrients that proteins provide.