Maltase is an enzyme that plays a critical role in breaking down carbohydrates. It specifically targets maltose, a type of disaccharide made up of two glucose molecules.
This process is called hydrolysis, where maltase adds a molecule of water to maltose, splitting it into two glucose molecules.
Here are some key points:
- Maltase ensures that the body can utilize maltose, especially from foods like starch and glycogen.
- A deficiency in maltase can lead to digestive issues since maltose won't be properly broken down.
Understanding the substrate helps in grasping how complex sugars transform into simpler forms the body can use.