Niacin, or vitamin B3, is an essential nutrient that contributes to the formation of nicotinamide adenine dinucleotide (NAD
+). NAD
+ is crucial for cellular metabolism as it acts as a coenzyme in oxidation-reduction reactions. These reactions help convert nutrients into energy, playing a vital role in cellular respiration.
A lack of niacin in the diet can lead to a condition called pellagra, which is characterized by dermatitis, diarrhea, and dementia. Foods rich in niacin include:
- Poultry
- Fish
- Peanuts
- Brown rice
Including these foods can help you meet your daily niacin requirements. Niacin is important not just for maintaining energy levels but also for DNA repair and the production of stress-related hormones. So, maintaining adequate intake is crucial for overall well-being.