Chapter 13: Problem 51
The sugar D-gulose is a sweet-tasting syrup.
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 13: Problem 51
The sugar D-gulose is a sweet-tasting syrup.
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeGive the name of one or more polysaccharides that matches each of the following descriptions: a. the storage form of carbohydrates in animals b. contains only \(\beta-1,4\) -glycosidic bonds c. contains both \(\alpha-1,4\) - and \(\alpha-1,6\) -glycosidic bonds d. produces maltose during digestion
Give the name of one or more polysaccharides that matches each of the following descriptions: a. not digestible by humans b. the storage form of carbohydrates in plants c. contains only \(\alpha-1,4\) -glycosidic bonds d. the most highly branched polysaccharide
What is a monosaccharide? A disaccharide?
Draw the Fischer projection for D-glyceraldehyde and L-glyceraldehyde.
Identify a monosaccharide that fits each of the following descriptions: a. found in high blood levels in diabetes b. obtained as a hydrolysis product of lactose c. is the sweetest of the monosaccharides
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