Chapter 13: Problem 51
The sugar D-gulose is a sweet-tasting syrup.
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 13: Problem 51
The sugar D-gulose is a sweet-tasting syrup.
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeHow does the Fischer projection of D-galactose differ from D-glucose?
What functional groups are found in all monosaccharides?
What is a monosaccharide? A disaccharide?
Identify the disaccharide that fits each of the following descriptions: a. ordinary table sugar b. found in milk and milk products c. also called malt sugar d. hydrolysis gives galactose and glucose
Give the name of one or more polysaccharides that matches each of the following descriptions: a. not digestible by humans b. the storage form of carbohydrates in plants c. contains only \(\alpha-1,4\) -glycosidic bonds d. the most highly branched polysaccharide
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