Chapter 10: Problem 27
Classify the following molecules according to their functional groups. The
possibilities are alcohol, ether, ketone, carboxylic acid, or amine.
a.
\(\mathrm{CH}_{3}-\mathrm{CH}_{2}-\mathrm{O}-\mathrm{CH}_{2}-\mathrm{CH}_{3}\)
b.
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Ether Functional Group
Here are some properties of ether functional groups:
- The oxygen atom in ethers is generally more electronegative than the carbon atoms, which affects the electron distribution.
- Ethers are typically less reactive than alcohols due to the lack of a hydrogen atom attached to the oxygen.
- They are often used as solvents in organic reactions due to their relatively inert nature.
Alcohol Functional Group
Some common features of alcohols include:
- The presence of the hydroxyl group makes alcohols polar and capable of hydrogen bonding.
- Alcohols can engage in both substitution and elimination reactions due to the \(\text{-OH}\) group.
- They are commonly used in beverages, as disinfectants, and as solvents in chemical industries.
Ketone Functional Group
Important aspects of ketones include:
- Ketones cannot form hydrogen bonds with themselves, making them less polar than alcohols.
- The carbonyl group is highly reactive because the carbon is electrophilic.
- Ketones are often used in perfumes and as solvents due to their distinct smell.
Carboxylic Acid Functional Group
Properties of carboxylic acids include:
- They are acidic because they can donate a proton (H+) from the carboxyl group.
- They often participate in hydrogen bonding, which affects their boiling and melting points.
- Carboxylic acids are commonly found in foods and fragrances, and are used in the production of pharmaceuticals.
Amine Functional Group
Key characteristics of amines include:
- Amines are basic due to the lone pair of electrons on the nitrogen, which can accept a proton.
- They are soluble in water and can form hydrogen bonds.
- Amines are vital in biology and are found in amino acids, proteins, and DNA.