Question

Three important classes of biologically important natural polymers are discussed. What are the three classes, what are the monomers used to form the polymers, and why are they biologically important?

Short answer

The three important classes of biologically important natural polymers are carbohydrates, proteins, and nucleic acids. Carbohydrates have monomers called monosaccharides (e.g., glucose and fructose) and function primarily as energy sources and structural components. Proteins have monomers called amino acids and perform a wide range of functions, such as catalysis, molecule transport, and structural roles. Nucleic acids have monomers called nucleotides and are responsible for storing and transmitting genetic information, allowing for the proper synthesis of proteins.

Step-by-step solution

Introduction to Natural Polymers

Natural polymers are long-chain molecules comprised of small repeating units called monomers. They play vital roles in various biological processes and are present in living organisms. There are several classes of biologically important natural polymers, with the three key classes being carbohydrates, proteins, and nucleic acids.

1. Carbohydrates

Carbohydrates are a class of biologically important natural polymers that play significant roles in an organism's structure and energy storage. Their monomers are called monosaccharides, which are simple sugar molecules. Examples of monosaccharides include glucose and fructose. By connecting monosaccharides through glycosidic bonds, carbohydrates form polymers called polysaccharides. Some examples of polysaccharides are starch, glycogen, and cellulose. Biological Importance: Carbohydrates serve as a primary energy source for living organisms and contribute to the structural framework of cells (e.g., cellulose in plant cell walls).

2. Proteins

Proteins are another class of biologically essential natural polymers. They have various roles in biological systems, including catalysis, structure, and signaling. The monomers of proteins are called amino acids, which connect through peptide bonds to form polymers known as polypeptides. There are 20 standard amino acids that can be linked in various combinations to create unique protein structures. Biological Importance: Proteins perform a wide range of functions in living organisms, such as enzymatic catalysis, transporting molecules, and serving as structural components in cells.

3. Nucleic Acids

Nucleic acids are the final class of biologically important natural polymers, responsible for storing and transmitting genetic information. Their monomers are called nucleotides, which consist of a nitrogenous base, a sugar, and a phosphate group. Nucleotides connect through phosphodiester bonds, creating the polymers deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). Biological Importance: Nucleic acids are critical for storing and transmitting genetic information, allowing for the correct formation of proteins based on a cell's genetic code. DNA stores genetic information, while RNA plays a central role in translating this information into protein synthesis.

Key concepts

Carbohydrates

Carbohydrates are essential natural polymers found in all living organisms. They are composed of simple sugar molecules known as monosaccharides. These small, repeating units form larger structures called polysaccharides through bonds called glycosidic linkages.

Examples of monosaccharides are glucose, which cells use for energy, and fructose, found in fruits. When many monosaccharides join, they form carbohydrates like starch, glycogen, and cellulose.

• Starch: The main energy storage polysaccharide in plants.
• Glycogen: Found in animals, mainly stored in the liver and muscles for quick energy release.
• Cellulose: Provides structural support in plant cell walls.

Carbohydrates are crucial because they are the body's primary energy source. They also contribute to cellular structures, such as plant cell walls, which protect and give rigidity to the plant. Without carbohydrates, life forms would lack a vital energy resource and structural component.

Proteins

Proteins are vital natural polymers that carry out numerous functions in biological systems. Their building blocks are amino acids, which connect through peptide bonds to form long chains called polypeptides. There are 20 different amino acids, creating immense diversity in protein shapes and functions.

Proteins are involved in every cellular process, with roles such as:

• Catalysis: Enzymes, which are proteins, speed up biochemical reactions.
• Transport: Hemoglobin, a protein, carries oxygen in the blood.
• Structure: Collagen, another protein, gives structural support to tissues and organs.
• Signaling: Hormones like insulin are proteins that regulate body functions.

Proteins are indispensable because they execute numerous tasks necessary for life. They provide cells with structure, facilitate key reactions, transport vital substances, and play critical roles in communication within the body. Each protein's unique shape determines its specific function, making them highly specialized for different biological roles.

Nucleic Acids

Nucleic acids are crucial natural polymers responsible for genetic information. Their monomers are nucleotides, each made of a nitrogenous base, a sugar, and a phosphate group. These link through phosphodiester bonds, forming long strands of DNA and RNA, the major types of nucleic acids.

• DNA (Deoxyribonucleic Acid): Stores genetic information and is found in the nucleus of cells.
• RNA (Ribonucleic Acid): Acts as a messenger to transfer genetic information for protein synthesis.

DNA holds the instructions for building every protein a cell needs, making it the blueprint of life. Without it, organisms would not be able to pass genetic information to subsequent generations. RNA takes this information and uses it to guide protein production, ensuring cells function correctly and produce necessary enzymes and other proteins. In sum, nucleic acids are fundamental for heredity and the proper functioning of all cells.