The equilibrium constant, often represented as \(K\), is a fundamental concept in chemistry. It quantifies the ratio of concentrations of products to reactants at equilibrium for a given chemical reaction. This ratio reflects the extent to which a reaction will proceed before reaching a stable state. Once equilibrium is achieved, the forward and reverse reactions occur at the same rate, maintaining constant concentrations.
The expression for the equilibrium constant depends on the balanced chemical equation of the reaction. For a general reaction:
- \(aA + bB \rightleftharpoons cC + dD\)
\(K\) is calculated as:
- \(K = \frac{[C]^c[D]^d}{[A]^a[B]^b}\)
Here, the square brackets indicate concentration molarity, and the lowercase letters represent stoichiometric coefficients of the reactants (\(A\) and \(B\)) and products (\(C\) and \(D\)). It is important to note that \(K\) is only defined at equilibrium and only changes with temperature, as seen in the connections between temperature and reaction dynamics.