In the realm of chemistry, colloids play a crucial role across various applications and scientific research. Colloids are typically classified based on the phases of the dispersed particles and the dispersion medium.
For instance, when a solid is dispersed in a liquid (like muddy water), it is known as a suspension. However, when the size of dispersed particles falls within the colloidal range (approximately between 1 nanometer and 1 micrometer), the mixture is a colloid, not a true suspension.
Categories of Colloids
- Sols: Solid particles in a liquid.
- Gels: Liquid particles in a solid.
- Emulsions: Liquid droplets in another liquid.
- Foams: Gas particles in a liquid or solid.
These colloidal systems are integral to various industries, including food, pharmaceuticals, and cosmetics, underscoring their importance in daily life and technological advancements.