In the "Méthode Champenoise," grape juice is fermented in a wine bottle to
produce sparkling wine. The reaction is
$$
\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}(a q) \longrightarrow 2
\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}(a q)+2 \mathrm{CO}_{2}(g)
$$
Fermentation of \(750 . \mathrm{mL}\) grape juice (density \(=1.0 \mathrm{~g} /
\mathrm{cm}^{3}\) ) is allowed to take place in a bottle with a total volume of
\(825 \mathrm{~mL}\) until \(12 \%\) by volume is ethanol \(\left(\mathrm{C}_{2}
\mathrm{H}_{5} \mathrm{OH}\right)\). Assuming that the \(\mathrm{CO}_{2}\) is
insoluble in \(\mathrm{H}_{2} \mathrm{O}\) (actually, a wrong assumption), what
would be the pressure of \(\mathrm{CO}_{2}\) inside the wine bottle at
\(25^{\circ} \mathrm{C}\) ? (The density of ethanol is \(0.79 \mathrm{~g} /
\mathrm{cm}^{3} .\).)