Chapter 15: Problem 64
Methyl red has the following structure:
Chapter 15: Problem 64
Methyl red has the following structure:
All the tools & learning materials you need for study success - in one app.
Get started for freeThe pigment cyanidin aglycone is one of the anthocyanin molecules that gives red cabbage (Brassica oleracea var. capitata \(\mathrm{f}\). rubra) its characteristic red coloration. Many young chemists have used this "red cabbage indicator" to study acid-base chemistry. Estimate the \(\mathrm{pH}\) range at which cyanidin aglycone shows a color change. $$ \text { Anth-H } \rightleftharpoons \text { Anth }^{-}+\mathrm{H}^{+} \quad K_{\mathrm{u}}=1.3 \times 10^{-7} $$
A friend asks the following: "Consider a buffered solution made up of the weak acid HA and its salt NaA. If a strong base like \(\mathrm{NaOH}\) is added, the HA reacts with the \(\mathrm{OH}^{-}\) to form \(\mathrm{A}^{-}\). Thus the amount of acid (HA) is decreased, and the amount of base \(\left(\mathrm{A}^{-}\right)\) is increased. Analogously, adding \(\mathrm{HCl}\) to the buffered solution forms more of the acid (HA) by reacting with the base \(\left(\mathrm{A}^{-}\right) .\) Thus how can we claim that a buffered solution resists changes in the \(\mathrm{pH}\) of the solution?' How would you explain buffering to this friend?
Repeat the procedure in Exercise 55 , but for the titration of \(25.0\) \(\mathrm{mL}\) of \(0.100 \mathrm{M} \mathrm{NH}_{3}\left(K_{\mathrm{b}}=1.8 \times 10^{-5}\right)\) with \(0.100 \mathrm{M} \mathrm{HCl}\).
What volume of \(0.0100 \mathrm{M} \mathrm{NaOH}\) must be added to \(1.00 \mathrm{~L}\) of \(0.0500 \mathrm{M} \mathrm{HOCl}\) to achieve a \(\mathrm{pH}\) of \(8.00 ?\)
Could a buffered solution be made by mixing aqueous solutions of \(\mathrm{HCl}\) and \(\mathrm{NaOH}\) ? Explain. Why isn't a mixture of a strong acid and its conjugate base considered a buffered solution?
What do you think about this solution?
We value your feedback to improve our textbook solutions.