When chemical systems at equilibrium experience a change in concentration, temperature, volume, or pressure, the principle developed by Henri Louis Le Chatelier provides valuable insight into the system's response. Le Chatelier's principle states that if a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium will move to counteract the change.
Here's a closer look at how different changes might affect a chemical equilibrium:
- Concentration: Adding more reactant will push the equilibrium to form more products, whereas adding more product will shift the equilibrium towards the reactants.
- Temperature: Increasing the temperature in an endothermic reaction will shift the equilibrium toward the products; for exothermic reactions, the effect is the opposite.
- Pressure and Volume: For reactions involving gases, an increase in pressure (by decreasing volume) will shift the equilibrium towards the side with fewer moles of gas, and reducing pressure (by increasing volume) shifts it towards the side with more moles of gas.
Understanding this principle helps us predict how changes will affect the concentrations of reactants and products for reactions in a closed system and is a valuable tool in industrial chemical processes where control of conditions is essential for optimising yields.