Chapter 11: Problem 104
What stabilizes a colloidal suspension? Explain why adding heat or adding an electrolyte can cause the suspended particles to settle out.
Chapter 11: Problem 104
What stabilizes a colloidal suspension? Explain why adding heat or adding an electrolyte can cause the suspended particles to settle out.
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Get started for freeAn aqueous solution containing \(0.250 \mathrm{~mol} \mathrm{Q}\), a strong electrolyte, in \(5.00 \times 10^{2} \mathrm{~g}\) water freezes at \(-2.79^{\circ} \mathrm{C}\). What is the van't Hoff factor for Q? The molal freezing-point depression constant for water is \(1.86^{\circ} \mathrm{C} \cdot \mathrm{kg} / \mathrm{mol}\). What is the formula of \(\mathrm{Q}\) if it is \(38.68 \%\) chlorine by mass and there are twice as many anions as cations in one formula unit of \(\mathrm{Q}\) ?
A \(0.500-\mathrm{g}\) sample of a compound is dissolved in enough water to form \(100.0 \mathrm{~mL}\) of solution. This solution has an osmotic pressure of \(2.50\) atm at \(25^{\circ} \mathrm{C}\). If each molecule of the solute disso- ciates into two particles (in this solvent), what is the molar mass of this solute?
Consider the following solutions: \(0.010 \mathrm{~m} \mathrm{Na}_{3} \mathrm{PO}_{4}\) in water \(0.020 \mathrm{~m} \mathrm{CaBr}_{2}\) in water \(0.020 \mathrm{~m} \mathrm{KCl}\) in water \(0.020 \mathrm{~m} \mathrm{HF}\) in water \((\mathrm{HF}\) is a weak acid. \()\) a. Assuming complete dissociation of the soluble salts, which solution(s) would have the same boiling point as \(0.040 \mathrm{~m}\) \(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\) in water? \(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\) is a nonelectrolyte. b. Which solution would have the highest vapor pressure at \(28^{\circ} \mathrm{C}\) ? c. Which solution would have the largest freezing-point depression?
How does \(\Delta H_{\text {soln }}\) relate to deviations from Raoult's law? Explain.
Which of the following statements is(are) true? Correct the false statements. a. The vapor pressure of a solution is directly related to the mole fraction of solute. b. When a solute is added to water, the water in solution has a lower vapor pressure than that of pure ice at \(0{ }^{\circ} \mathrm{C}\). c. Colligative properties depend only on the identity of the solute and not on the number of solute particles present. d. When sugar is added to water, the boiling point of the solution increases above \(100^{\circ} \mathrm{C}\) because sugar has a higher boiling point than water.
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