Chapter 10: Problem 143
One method of preparing elemental mercury involves roasting cinnabar (HgS) in quicklime \((\mathrm{CaO})\) at \(600 .{ }^{\circ} \mathrm{C}\) followed by condensation of the mercury vapor. Given the heat of vaporization of mercury \((296 \mathrm{~J} / \mathrm{g})\) and the vapor pressure of mercury at \(25.0^{\circ} \mathrm{C}\) \(\left(2.56 \times 10^{-3}\right.\) torr), what is the vapor pressure of the condensed mercury at \(300 .{ }^{\circ} \mathrm{C} ?\) How many atoms of mercury are present in the mercury vapor at \(300 .{ }^{\circ} \mathrm{C}\) if the reaction is conducted in a closed 15.0-L container?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.