Intermolecular forces are the attractions between molecules that hold them together, especially important in liquids and solids. In water, the most significant intermolecular force is the hydrogen bond. This occurs because of the polarity of the water molecules. Each water molecule has partial positive charges near the hydrogen atoms and a partial negative charge near the oxygen atom.
- Hydrogen bonds are relatively strong compared to other intermolecular forces. This is why water has high boiling and melting points for a molecule of its size.
- When boiling occurs, these hydrogen bonds must be broken to allow water molecules to transition from liquid to vapor.
Although intermolecular forces are disrupted during boiling, chemical bonds within the molecules remain intact. Thus, no new substances are formed during the process, which is why boiling is classified as a physical change. Understanding the nature of intermolecular forces helps explain why different substances have various boiling points and physical properties.