Chapter 4: Problem 37
The flavor of the first batch of Gatorade was improved by adding lemon juice, which contains citric acid \(\left(\mathrm{H}_{3} \mathrm{C}_{6} \mathrm{H}_{5} \mathrm{O}_{7}\right) .\) Citric acid is still added as flavoring to sports drinks today. The concentration of citric acid in a beverage was determined by titration with sodium hydroxide according to the reaction: $$ \mathrm{H}_{3} \mathrm{C}_{6} \mathrm{H}_{3} \mathrm{O}_{7}(a q)+3 \mathrm{NaOH}(a q) \longrightarrow \mathrm{Na}_{3} \mathrm{C}_{6} \mathrm{H}_{5} \mathrm{O}_{7}(a q)+3 \mathrm{H}_{2} \mathrm{O}(l) $$ If \(25.0 \mathrm{~mL}\) of the beverage required \(35.6 \mathrm{~mL}\) of \(0.0400 \mathrm{M} \mathrm{NaOH}\) for a complete reaction, calculate the molarity of citric acid.
Short Answer
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