Chapter 4: Problem 159
Sodium nitrite, \(\mathrm{NaNO}_{2}\), is frequently added to processed meats as a preservative. The amount of nitrite ion in a sample can be determined by acidifying to form nitrous acid (HNO \(_{2}\) ), letting the nitrous acid react with an excess of iodide ion, and then titrating the \(\mathrm{I}_{3}^{-}\) ion that results with thiosulfate solution in the presence of a starch indicator. The unbalanced equations are (1) \(\mathrm{HNO}_{2}+\mathrm{I}^{-} \longrightarrow \mathrm{NO}+\mathrm{I}_{3}^{-}\) (in acidic solution) (2) \(\mathrm{I}_{3}^{-}+\mathrm{S}_{2} \mathrm{O}_{3}{ }^{2-} \longrightarrow \mathrm{I}^{-}+\mathrm{S}_{4} \mathrm{O}_{6}{ }^{2-}\) (a) Balance the two redox equations. (b) When a nitrite-containing sample with a mass of \(2.935 \mathrm{~g}\) was analyzed, \(18.77 \mathrm{~mL}\) of \(0.1500 \mathrm{M} \mathrm{Na}_{2} \mathrm{~S}_{2} \mathrm{O}_{3}\) solution was needed for the reaction. What is the mass percent of \(\mathrm{NO}_{2}^{-}\) ion in the sample?
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