Chapter 4: Problem 24
List the general properties of acids and bases.
Short Answer
Expert verified
Acids donate protons, turn blue litmus paper red, and have pH<7; bases accept protons, turn red litmus paper blue, and have pH>7.
Step by step solution
01
Understand Acids
Acids are substances that donate protons (H⁺ ions) when dissolved in water. They have a sour taste, can turn blue litmus paper red, and have a pH less than 7. Acids are also known to react with metals to produce hydrogen gas and with bases to form salt and water—this reaction is known as neutralization.
02
Understand Bases
Bases are substances that accept protons (H⁺ ions) or donate hydroxide ions (OH⁻) when dissolved in water. They have a bitter taste, feel slippery, and can turn red litmus paper blue. Bases have a pH greater than 7 and can react with acids to form salt and water in a neutralization reaction.
03
Comparing Properties of Acids and Bases
Both acids and bases interact with indicators such as litmus paper, but have opposite effects on them: acids turn blue litmus paper red and bases turn red litmus paper blue. Acids generally have a pH less than 7, while bases have a pH greater than 7. In neutralization reactions, acids and bases react with each other to form salt and water, highlighting their complementary properties.
04
Exceptions and Special Cases
Some substances can act as both acids and bases depending on the environment or reactions they are involved in; these are called amphoteric substances. Water is the classic example, as it can both donate and accept protons.
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Properties of Acids
Acids are an important class of substances in chemistry, known for some distinct characteristics that set them apart. They are substances that donate protons, specifically hydrogen ions
(H⁺), when dissolved in water.
Here are some key properties of acids:
Here are some key properties of acids:
- **Sour Taste:** Acids typically have a sour flavor. This is why substances like vinegar and citric acid (found in lemons) are tangy.
- **Reaction with Metals:** Acids can react with certain metals, such as zinc and magnesium, to produce hydrogen gas. This reaction is often vigorous and noticeable.
- **Litmus Test:** Acids have the unique property of turning blue litmus paper red, making them easily identifiable using this simple test.
- **pH Levels:** They generally have a pH value of less than 7, indicating their acidic nature on the pH scale.
- **Neutralization:** When acids react with bases, they undergo a neutralization reaction, forming salt and water.
Properties of Bases
Bases are another fundamental category of chemical substances, known for their distinct attributes that contrast with those of acids. Bases accept protons or donate hydroxide ions
(OH⁻) when dissolved in water.
Let's delve into some defining properties of bases:
Let's delve into some defining properties of bases:
- **Bitter Taste:** Bases often have a bitter flavor. This characteristic is common in substances like baking soda, which has an alkaline taste.
- **Slippery Feel:** Bases tend to feel slippery or soapy to the touch due to their ability to react with oils and fats to form soaps.
- **Litmus Test:** When tested, bases turn red litmus paper blue, helping differentiate them from acids.
- **pH Levels:** They possess a pH value greater than 7, indicating their basic nature on the pH spectrum.
- **Neutralization:** Bases can react with acids to form salt and water through a neutralization reaction, thereby neutralizing the acidic properties.
Neutralization Reaction
Neutralization is a vital concept wherein an acid and a base react to counteract each other's properties. This reaction results in the formation of a salt and water, thus balancing the pH towards neutrality.
Here's how neutralization works:
Here's how neutralization works:
- **Reaction Mechanism:** In a neutralization reaction, the hydrogen ions (H⁺) from the acid combine with the hydroxide ions (OH⁻) from the base. This forms water ( H₂O), which is neutral.
- **Formation of Salt:** Alongside water, the reaction typically yields a salt, which is an ionic compound composed of the remaining ions from the acid and base.
- **pH Balance:** Through neutralization, the acidic and basic characteristics are mitigated, leading to a solution that is closer to neutral (pH 7).
pH Scale
The pH scale is a crucial tool in chemistry used to determine the acidity or basicity of a solution. It is a numeric scale that runs from 0 to 14, providing a measure of hydrogen ion concentration in a solution.
- **Acidic Range:** On the pH scale, values less than 7 indicate acidity. The lower the pH value, the stronger the acid. For example, battery acid has a very low pH, highlighting its strong acidic nature.
- **Neutral Point:** A pH of 7 is considered neutral, which means the solution is neither acidic nor basic. Pure water is a classic example with a neutral pH.
- **Basic (Alkaline) Range:** Values greater than 7 represent basic (or alkaline) conditions. The higher the pH, the stronger the base. Household bleach is an example with a high pH, denoting its strong basicity.
Indicators in Chemistry
Indicators are substances used to visually determine the pH of a solution, acting as a window into understanding the chemical nature of liquids. These are especially useful because they change color depending on the pH level.
Here's what you should know about indicators:
Here's what you should know about indicators:
- **Litmus Paper:** One of the most common indicators, litmus paper comes in blue and red varieties and changes color to identify acids and bases. Blue litmus turns red in acidic solutions, while red litmus turns blue in basic solutions.
- **Universal Indicator:** A more comprehensive option, the universal indicator displays a range of colors across the pH scale, providing a more precise measurement of pH.
- **Phenolphthalein:** This indicator is colorless in acidic solutions but turns pink in basic solutions, frequently used in titrations to identify the end point of a reaction.