Chapter 4: Problem 146
Acetic acid \(\left(\mathrm{HC}_{2} \mathrm{H}_{3} \mathrm{O}_{2}\right)\) is an important ingredient of vinegar. A sample of \(50.0 \mathrm{~mL}\) of a commercial vinegar is titrated against a \(1.00 \mathrm{M} \mathrm{NaOH}\) solution. What is the concentration (in \(M\) ) of acetic acid present in the vinegar if \(5.75 \mathrm{~mL}\) of the base is needed for the titration?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.