Chapter 4: Problem 129
Sulfites (compounds containing the \(\mathrm{SO}_{3}^{2-}\) ions) are used as preservatives in dried fruits and vegetables and in wine making. In an experiment to test for the presence of sulfite in fruit, a student first soaked several dried apricots in water overnight and then filtered the solution to remove all solid particles. She then treated the solution with hydrogen peroxide \(\left(\mathrm{H}_{2} \mathrm{O}_{2}\right)\) to oxidize the sulfite ions to sulfate ions. Finally, the sulfate ions were precipitated by treating the solution with a few drops of a barium chloride \(\left(\mathrm{BaCl}_{2}\right)\) solution. Write a balanced equation for each of the preceding steps.
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.