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Consider the reaction $$ \mathrm{MnO}_{2}+4 \mathrm{HCl} \longrightarrow \mathrm{MnCl}_{2}+\mathrm{Cl}_{2}+2 \mathrm{H}_{2} \mathrm{O} $$ If \(0.86 \mathrm{~mol}\) of \(\mathrm{MnO}_{2}\) and \(48.2 \mathrm{~g}\) of \(\mathrm{HCl}\) react, which reactant will be used up first? How many grams of \(\mathrm{Cl}_{2}\) will be produced?

Short Answer

Expert verified
HCl is the limiting reactant; 46.86 g of Cl₂ will be produced.

Step by step solution

01

Calculate moles of HCl

First, find the molar mass of HCl: it is the sum of the atomic masses of hydrogen (approximately 1 g/mol) and chlorine (approximately 35.5 g/mol). Thus, the molar mass of HCl is 36.5 g/mol.
02

Convert mass of HCl to moles

Given that we have 48.2 g of HCl, use the formula \(\text{Moles of HCl} = \frac{\text{Mass}}{\text{Molar Mass}}\) to find the moles:\[\text{Moles of HCl} = \frac{48.2 \text{ g}}{36.5 \text{ g/mol}} \approx 1.32 \text{ mol}\]
03

Determine mole ratio of reactants

From the balanced chemical equation, 4 moles of HCl react with 1 mole of MnO₂. We need to calculate which reactant is limiting by comparing the available moles according to this ratio.
04

Calculate required moles of HCl

If 0.86 mol of MnO₂ reacts completely, the required moles of HCl would be:\[\text{Moles of HCl required} = 4 \times 0.86 = 3.44 \text{ mol}\]
05

Identify the limiting reactant

Compare the available moles of HCl (1.32 mol) to the required moles (3.44 mol). Since 1.32 mol is less than 3.44 mol, HCl is the limiting reactant.
06

Calculate moles of Cl₂ produced

Based on the balanced reaction, 2 moles of HCl produce 1 mole of Cl₂. Since we start with 1.32 moles of HCl, the moles of Cl₂ produced is:\[\text{Moles of Cl}_2 = \frac{1.32 \text{ mol HCl}}{2} = 0.66 \text{ mol Cl}_2\]
07

Convert moles of Cl₂ to mass

The molar mass of Cl₂ is 71 g/mol (since one Cl atom is approximately 35.5 g/mol). Multiply the moles of Cl₂ by its molar mass to find the mass produced:\[\text{Mass of Cl}_2 = 0.66 \text{ mol} \times 71 \text{ g/mol} = 46.86 \text{ g}\]

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Limiting Reactant
In chemical reactions, not all reactants are consumed equally. The limiting reactant is the substance that limits the extent of the reaction and determines how much product can be formed. It is the reactant that gets used up first. To find it, you need to establish the mole ratio from the balanced equation and compare the moles available for each reactant.

Once you find the moles of each reactant, you use the stoichiometric coefficients to understand which reactant gives you the least amount of product according to the balanced equation. The one that produces the least amount of product is the limiting reactant.

In our exercise, we found that HCl is the limiting reactant because fewer moles of HCl are available than required to react with the given moles of MnO extsubscript{2}. Identifying the limiting reactant is crucial as it directly impacts the amount of product formed in a reaction.
Mole Calculations
Mole calculations are a fundamental part of stoichiometry and involve determining the quantities of reactants and products in their moles. Moles help in expressing the amounts of chemicals involved in the reaction as they provide a bridge between the mass of a substance and the number of particles it contains.

To convert between mass and moles, we use the relation: \[ \text{Moles} = \frac{\text{Mass (g)}}{\text{Molar Mass (g/mol)}} \] For instance, in the given exercise, the molar mass of HCl is calculated, which is used to convert the mass of HCl to moles. This calculation is essential for understanding how much of a chemical substance is available to participate in a reaction.

Moles also allow you to use the mole ratio from the balanced equation to determine how reactants interact and how much product is formed. These calculations form the backbone of stoichiometry.
Chemical Reactions
Chemical reactions involve the transformation of reactants into products through a systematic process that obeys the law of conservation of mass. This means that the same number of atoms of each element must be present on both sides of the chemical equation.

The balanced chemical equation that was given is: \[ \text{MnO}_{2} + 4 \text{HCl} \rightarrow \text{MnCl}_{2} + \text{Cl}_{2} + 2 \text{H}_{2} \text{O} \] It shows the stoichiometric relationships between reactants and products. Understanding these relationships is key to solving stoichiometry problems as it tells us how many moles of the products are formed from given moles of reactants.

This equation allows us to see that for every mole of MnO extsubscript{2} that reacts, four moles of HCl are necessary, producing one mole of MnCl extsubscript{2}, one mole of Cl extsubscript{2}, and two moles of H extsubscript{2}O. This demonstrates the stoichiometry that governs the proportions in which chemicals react and products form.
Mass-to-Mole Conversion
Mass-to-mole conversion is the process of converting the mass of a substance to moles using its molar mass. This conversion is a primary step in stoichiometry because it allows chemists to relate mass, a more practical measurement in the laboratory, to moles, which are more useful for theoretical calculations.

The formula used for mass-to-mole conversion is: \[ \text{Moles} = \frac{\text{Mass}}{\text{Molar Mass}} \] In the provided exercise, this conversion was applied to calculate the moles of HCl from its given mass. Using the molar mass of HCl, we found that 48.2 g of HCl converts to approximately 1.32 mol.

This conversion provided the groundwork for further calculations to determine the limiting reactant and the amount of product formed, ensuring that the stoichiometric relationships were preserved and accurately reflected in the reaction.

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Most popular questions from this chapter

Monosodium glutamate (MSG), a food-flavor enhancer, has been blamed for "Chinese restaurant syndrome," the symptoms of which are headaches and chest pains. MSG has the following composition by mass: 35.51 percent C \(, 4.77\) percent \(\mathrm{H}, 37.85\) percent \(\mathrm{O}, 8.29\) percent \(\mathrm{N},\) and 13.60 percent Na. What is its molecular formula if its molar mass is about \(169 \mathrm{~g}\) ?

When \(0.273 \mathrm{~g}\) of \(\mathrm{Mg}\) is heated strongly in a nitrogen \(\left(\mathrm{N}_{2}\right)\) atmosphere, a chemical reaction occurs. The product of the reaction weighs \(0.378 \mathrm{~g}\). Calculate the empirical formula of the compound containing \(\mathrm{Mg}\) and \(\mathrm{N}\). Name the compound.

The amino acid cysteine plays an important role in the three-dimensional structure of proteins by forming "disulfide bridges." The percent composition of cysteine is 29.74 percent \(\mathrm{C}, 5.82\) percent \(\mathrm{H}, 26.41\) percent \(\mathrm{O}\) 11.56 percent \(\mathrm{N},\) and 26.47 percent \(\mathrm{S}\). What is the molecular formula if its molar mass is approximately \(121 \mathrm{~g}\) ?

Why is the theoretical yield of a reaction determined only by the amount of the limiting reactant?

Lactic acid, which consists of \(\mathrm{C}, \mathrm{H},\) and \(\mathrm{O},\) has long been thought to be responsible for muscle soreness following strenuous exercise. Determine the empirical formula of lactic acid given that combustion of a 10.0 -g sample produces \(14.7 \mathrm{~g} \mathrm{CO}_{2}\) and \(6.00 \mathrm{~g} \mathrm{H}_{2} \mathrm{O}\).

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