Chapter 3: Problem 116
Carbohydrates are compounds containing carbon, hydrogen, and oxygen in which the hydrogen to oxygen ratio is 2: 1 . A certain carbohydrate contains 40.0 percent carbon by mass. Calculate the empirical and molecular formulas of the compound if the approximate molar mass is \(178 \mathrm{~g}\).
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Empirical Formula
For example, if you know a carbohydrate contains 40% carbon, you can deduce the rest is 60% divided between hydrogen and oxygen, maintaining a 2:1 ratio. The empirical formula of a carbohydrate with these percentages would be found by calculating the numerical proportions of the atoms. This involves determining the number of moles of each element based on their mass and then finding the simplest ratio of these mole values.
Through such calculations, you derive an empirical formula such as \(C_8H_{32}O_3\). It acts as a fingerprint for the compound's basic composition, even if it isn't the full picture of every molecule.
Molecular Formula
The molecular formula is calculated using the molar mass. Once the empirical formula is known, you find its molar mass. Dividing the given molar mass of the compound by the empirical molar mass gives you a ratio. This ratio helps determine whether the actual molecular formula is the same as the empirical or a multiple.
In our example, since the empirical formula is \(C_8H_{32}O_3\) and its molar mass closely matches the given molar mass of 178 g/mol (leading to a multiplier close to 1), the molecular formula here is the same as the empirical formula.
Molar Mass
Understanding molar mass involves adding the atomic masses of all elements in the empirical formula. For \(C_8H_{32}O_3\), you multiply the atomic mass of carbon, hydrogen, and oxygen by the respective number of atoms, adding these values to get the empirical molar mass.
- Carbon: 8 atoms
- Hydrogen: 32 atoms
- Oxygen: 3 atoms
Chemical Composition
In addition to carbon, hydrogen and oxygen play significant roles. Here, the chemical composition provided (40% carbon) helped compute the percentage of hydrogen and oxygen, respecting the hydrogen to oxygen ratio of 2:1. This allowed a full determination of the carbohydrates' composition, translating to real molecular structures.
Identifying chemical composition gives a more profound understanding of the stoichiometric relationships that make up complex carbohydrates, essential for both chemistry students and scientists.
Stoichiometry
In the context of carbohydrates, stoichiometry helps us quantify each component's presence within the compound formation. Using stoichiometry, we calculated the ratio of carbon, hydrogen, and oxygen based on their mole calculations.
- Carbon's role: Ingredient that forms the backbone
- Hydrogen's role: Balances the oxygen to maintain hydration
- Oxygen's role: Connects atoms through covalent bonds