Superheated water is crucial to the Frasch process as it allows the extraction of sulfur by melting it underground. Normally, water boils at 100°C. However, in this process, water is heated to a temperature higher than its regular boiling point without turning into steam. This curious phenomenon is achieved by pressurizing the water.
The science behind this is straightforward:
- By applying pressure to the water, its boiling point is raised above 100°C.
- This means water can exist as a liquid at temperatures that would otherwise convert it to steam under normal atmospheric pressure.
Pressurized superheated water efficiently transfers heat to sulfur deposits, melting them. The fluid nature of water ensures thorough coverage of the sulfur beds, which is crucial for successful extraction. This concept is a brilliant example of how manipulation of physical states through pressure can aid industrial processes.