Sodium bicarbonate, or \( \text{NaHCO}_3 \), is a chemical compound commonly referred to as baking soda. This compound is a staple in kitchens as a leavening agent, but it also finds uses in cleaning and deodorizing due to its slightly alkaline nature. It's made of sodium, hydrogen, carbon, and oxygen and appears as a white crystalline powder.
One of the key interactions of sodium bicarbonate is its reaction with magnesium chloride \( \text{MgCl}_2 \). This reaction results in the formation of magnesium bicarbonate \( \text{Mg(HCO}_3)_2 \), which is soluble in water:
- \( 2\text{NaHCO}_3 + \text{MgCl}_2 \rightarrow \text{Mg(HCO}_3)_2 \text{(aq)} + 2\text{NaCl} \)
Unlike magnesium carbonate, which precipitates out, magnesium bicarbonate remains in solution. This means there is no formation of a visible precipitate, which highlights an important difference between solutions of sodium carbonate and sodium bicarbonate when tested with magnesium chloride. This reaction is particularly useful in experiments aimed at differentiating between the two compounds based on solubility and reactivity.