Acidic solutions are characterized by an abundance of hydrogen ions, or hydronium ions, represented as \([\mathrm{H}_{3}\mathrm{O}^{+}]\). In such solutions, the concentration of hydrogen ions exceeds that of hydroxide ions \([\mathrm{OH}^{-}]\). This is due to the nature of acids, which donate protons \(\mathrm{H}^{+}\) in solution, leading to the formation of hydronium ions. The pH scale, ranging from 0 to 14, measures how acidic or basic a solution is. For acidic solutions, the pH value is less than 7.
One can often find acids like vinegar, lemon juice, or stomach acid in everyday life, all having a pH less than 7.
- High concentration of \([\mathrm{H}_{3}\mathrm{O}^{+}]\)
- Low pH (less than 7)
- Examples include lemon juice, vinegar
To summarize, when a solution has more \([\mathrm{H}_{3}\mathrm{O}^{+}]\) than \([\mathrm{OH}^{-}]\), it is classified as acidic. As a result, the solution’s pH is lower, making it more corrosive and capable of breaking down substances.