Chapter 13: Problem 28
What is thermal pollution? Why is it harmful to aquatic life?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Aquatic Life
When thermal pollution occurs, it can drastically affect aquatic life. The sudden rise in water temperature from industrial discharge can lead to stress, affecting an organism's ability to thrive. Some species may migrate, while others might not survive the thermal shock.
This temperature change can also interfere with breeding patterns and growth rates, potentially leading to reduced biodiversity if certain species cannot adapt.
Dissolved Oxygen
An increase in water temperature caused by thermal pollution reduces water's capacity to hold dissolved oxygen. This creates a precarious situation where the oxygen demand of organisms remains high, but the supply dwindles.
- Low DO levels can cause hypoxic conditions, harming or killing aquatic animals.
- Death of aquatic life leads to a decline in population and can cause a chain reaction, affecting the food web and overall ecosystem health.
Ecosystem Balance
When water temperature changes occur, sensitive species may dwindle or disappear, creating a void that may be filled by more resilient but opportunistic species. This can lead to overpopulation of certain organisms, further stressing an ecosystem already grappling with change.
Imbalances may lead to a reduction in species diversity, changing the ecological balance and functions, ultimately affecting ecosystem services that humans depend on.
Metabolic Rates
As water warms, many aquatic organisms experience increased metabolic rates, meaning they require more oxygen and food. However, the reduced dissolved oxygen levels often cannot meet these heightened demands, leading to stress or mortality.
- Faster metabolism can deplete food resources quickly, potentially starving the organisms.
- Increased oxygen consumption may exacerbate hypoxic conditions, harming less adaptable species.
- This can eventually lead to imbalances in the aquatic food chain, further threatening ecosystem stability.