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Why is ice less dense than water?

Short Answer

Expert verified
Ice is less dense than water due to its open lattice structure formed by hydrogen bonds, making it occupy more space than liquid water.

Step by step solution

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01

Understanding Density

Density is defined as mass per unit volume. A substance with lower density will have less mass in a given volume compared to a substance with higher density.
02

The Structure of Water Molecules

Water molecules consist of two hydrogen atoms and one oxygen atom (H2O). These molecules have a bent shape and are polar, leading to hydrogen bonding between them.
03

Hydrogen Bonding in Water

In liquid water, hydrogen bonds are constantly formed and broken as the molecules move past each other. This allows them to pack closely together, resulting in a higher density.
04

Formation of Ice

As water cools and freezes, the molecules lose kinetic energy, allowing stable hydrogen bonds to form more consistently. This creates a rigid, open lattice structure.
05

The Open Lattice Structure of Ice

The hydrogen bonds in ice hold the water molecules at fixed distances, creating a hexagonal lattice that takes up more space than in liquid form. This open structure results in lower density.
06

Conclusion on Density Difference

Because of the open hexagonal lattice structure created by hydrogen bonding, ice has a lower density than liquid water, allowing it to float.

Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Hydrogen Bonding
At the heart of why ice is less dense than liquid water lies the concept of hydrogen bonding. Water molecules are made up of two hydrogen atoms bonded to an oxygen atom, forming a "V" shape. This structure creates a polar molecule, meaning one side has a slight positive charge, while the other side has a slight negative charge. This polarity allows water molecules to form hydrogen bonds, which are special interactions between the slight positive charge on the hydrogen of one water molecule and the slight negative charge on the oxygen of another.

In liquid water, these hydrogen bonds are dynamic. They are constantly forming and breaking as the molecules move about. Imagine them as a dance of molecules, always in motion, always shifting. This fluidity allows molecules to come close together, packing more molecules in a given space and leading to higher density. It's this flexible network of hydrogen bonds that contributes to the high density of liquid water compared to ice.
Molecular Structure of Water
Water is often called the "universal solvent," and its unique molecular structure is one reason why. The water molecule (H extsubscript{2}O) consists of two hydrogen atoms bonded to one oxygen atom through (O-H) covalent bonds. This arrangement gives the water molecule its characteristic bent shape. The angle between the two hydrogen atoms is about 104.5 degrees.

The spatial arrangement and the polarity also contribute greatly to water's unique properties. In its liquid form, the molecules are closely packed but still managing to slip past each other. When we talk about low or high density concerning water, we're essentially discussing how these molecules arrange themselves and how tightly they are packed.

This structure also sets the stage for hydrogen bonding, further enhancing water's physical properties, including its ability to transition smoothly between different phases, such as ice and liquid.
Density Concepts
Understanding why ice is less dense than water requires grasping the basic concept of density. Density is defined as mass per unit volume. This means if a substance occupies more space but has less mass in that space, it will be less dense.

In simple terms, if you have a cube of ice and an equal-sized cube of liquid water, the liquid version will weigh more despite occupying the same space. This is because the molecules in liquid water are packed more tightly than those in ice.
  • Density = Mass/Volume
  • More spacing between molecules = less mass in the same volume = lower density
  • Higher density in water allows it to hold more weight in the same space compared to ice
When water freezes, the hydrogen bonds arrange the molecules into a highly ordered structure that occupies more space, leading to the lower density of ice. As a result, ice floats on water.
Phase Changes in Water
Water is unique not only because of its chemical composition but also due to its behavior during phase transitions, such as freezing and melting. These phase changes are key in understanding the density variations between ice and liquid water.

As water cools and transitions from liquid to solid, it undergoes a phase change. During this, the kinetic energy of the molecules decreases, and they begin to slow down. As movement slows, the hydrogen bonds stabilize, creating a rigid hexagonal lattice that defines the structure of ice.

This open arrangement of molecules means that ice takes up more space than the same number of water molecules in the liquid state. It's like organizing a bookshelf; the less dense an arrangement you make, the more space each book (or molecule) occupies. This open, ordered lattice contrasts with the more compact arrangement found in liquid water, contributing to its lower density and ability to float. Such unique phase transitions not only influence environmental phenomena but are also crucial for life, providing a stable environment for aquatic life forms under ice-covered waters.
  • Cooling leads to phase change from liquid to solid
  • Stable hydrogen bonds form and set into a hexagonal lattice
  • Open structure in solid form increases volume and lowers density

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Most popular questions from this chapter

A \(\mathrm{CO}_{2}\) fire extinguisher is located on the outside of a building in Massachusetts. During the winter months, one can hear a sloshing sound when the extinguisher is gently shaken. In the summertime there is often no sound when it is shaken. Explain. Assume that the extinguisher has no leaks and that it has not been used.

A beaker of water is heated to boiling by a Bunsen burner. Would adding another burner raise the temperature of the boiling water? Explain.

What is a phase change? Name all possible changes that can occur among the vapor, liquid, and solid phases of a substance.

Explain why steam at \(100^{\circ} \mathrm{C}\) causes more serious burns than water at \(100^{\circ} \mathrm{C}\)

Given the general properties of water and ammonia, comment on the problems that a biological system (as we know it) would have developing in an ammonia medium. $$ \begin{array}{lll} & \mathrm{H}_{2} \mathrm{O} & \mathrm{NH}_{3} \\ \hline \text { Boiling point } & 373.15 \mathrm{~K} & 239.65 \mathrm{~K} \\ \text { Melting point } & 273.15 \mathrm{~K} & 195.3 \mathrm{~K} \\ \text { Molar heat capacity } & 75.3 \mathrm{~J} / \mathrm{K} \cdot \mathrm{mol} & 8.53 \mathrm{~J} / \mathrm{K} \cdot \mathrm{mol} \\ \text { Molar heat of vaporization } & 40.79 \mathrm{~kJ} / \mathrm{mol} & 23.3 \mathrm{~kJ} / \mathrm{mol} \\ \text { Molar heat of fusion } & 6.0 \mathrm{~kJ} / \mathrm{mol} & 5.9 \mathrm{~kJ} / \mathrm{mol} \\ \text { Viscosity } & 0.001 \mathrm{~N} \cdot \mathrm{s} / \mathrm{m}^{2} & 0.0254 \mathrm{~N} \cdot \mathrm{s} / \mathrm{m}^{2} \\ & & (\text { at } 240 \mathrm{~K}) \\ \text { Dipole moment } & 1.82 \mathrm{D} & 1.46 \mathrm{D} \\ \text { Phase at } 300 \mathrm{~K} & \text { Liquid } & \text { Gas } \end{array} $$

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