Chapter 10: Problem 39
A gas evolved during the fermentation of glucose (wine making) has a volume of \(0.67 \mathrm{~L}\) at \(22.5^{\circ} \mathrm{C}\) and \(1.00 \mathrm{~atm} .\) What was the volume of this gas at the fermentation temperature of \(36.5^{\circ} \mathrm{C}\) and 1.00 atm pressure?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Gas Laws
The formula for Charles's Law is:
- \[ \frac{V_1}{T_1} = \frac{V_2}{T_2} \]
Temperature Conversion
To convert a temperature from Celsius to Kelvin, you simply add 273.15 to the Celsius temperature. For example, converting 22.5°C to Kelvin involves adding 273.15, giving a result of 295.65 K. Similarly, for a temperature of 36.5°C, the Kelvin equivalent is 309.65 K.
The conversion is necessary because gas laws rely on absolute temperature to establish a direct relationship between volume and temperature. Since the Kelvin scale is linear and starts at zero, it ensures that temperature changes are accurately reflected in volume changes. This accuracy is crucial for scientific calculations, where precision is key.
Volume Calculation
The process involves:
- Identifying the initial conditions: \(V_1 = 0.67\) L and \(T_1 = 295.65\) K.
- Substituting these values, along with the new temperature \(T_2 = 309.65\) K, into the Charles's Law formula.
- Solve for the unknown volume \(V_2\), which represents the new volume under changed temperature conditions.