Solution concentration refers to how much solute is dissolved in a given amount of solvent. In this context, the solute is salt and the solvent is water. It's typically measured in units like moles per liter (molarity) or grams per liter.
During boiling, the water component of a saltwater solution evaporates, while the salt remains dissolved in the remaining liquid. As the amount of water decreases, the concentration of salt increases because the same amount of salt is now dissolved in a smaller volume of water.
This concept can be visualized by imagining a beaker filled with saltwater. Before boiling, the beaker might have a certain concentration represented by a balance of salt to water molecules.
- As boiling continues, water evaporates and the concentration of salt increases.
- The concentration rises because there is less water to spread out the salt molecules.
- This results in a more concentrated salt solution the longer the boiling occurs.
Understanding solution concentration is key to predicting and explaining changes in molarity during boiling.