Calculating pH is a fundamental aspect of understanding acids and bases. It's a measure of how acidic or basic a solution is. The pH scale ranges from 0 to 14, with lower values being more acidic, higher values more basic, and 7 being neutral.
To calculate pH, especially when dealing with a weak acid and its conjugate base, the Henderson-Hasselbalch equation is often used:
\[pH = pK_a + \log\left(\frac{[A^-]}{[HA]}\right)\]
- \(pK_a\) is the acid dissociation constant, which tells us the strength of the acid.
- \([A^-]\) is the concentration of the base form.
- \([HA]\) is the concentration of the acid form.
In practice, this means comparing the concentration of the dissociated (base) form to the undissociated (acid) form. A higher ratio of base to acid increases pH, making the solution more basic. Calculating pH this way is crucial for predicting how an indicator will behave in different environments.