A common method for commercially peeling potatoes is to soak them for \(1-5\)
minutes in a \(10-20 \%\) solution of \(\mathrm{NaOH}\) (molecular weight \(=40.0
\mathrm{~g} /\) mole \()\) at \(60-88^{\circ} \mathrm{C}\), and to spray off the
peel once the potatoes are removed from solution. As an economy measure, a
manufacturer titrates the \(\mathrm{NaOH}\) solution with standardized
\(\mathrm{H}_{2} \mathrm{SO}_{4}\) (molecular weight \(=98.0\) \(\mathrm{g} /\) mole
) at the end of each day to determine whether the solution is still capable of
peeling potatoes. If, at the end of one day, he finds that it takes \(64.0
\mathrm{ml}\) of a \(0.200 \mathrm{M}\) solution of \(\mathrm{H}_{2}
\mathrm{SO}_{4}\) to titrate a \(10.0 \mathrm{ml}\) sample of \(\mathrm{NaOH}\)
solution to neutrality, what concentration of \(\mathrm{NaOH}\) did he find?